drink a cup of tea to be a lot of people have health benefits. Some research was done to prove this truth.
Studies based on the latest data from the nine combinations of the study, overall drinking tea does not show the benefits of risk reduction ovarium cancer.
However, in one of the studies conducted in China, most people drink green tea, researchers from Nanjing Medical University in Jiangsu Province, China, from Wang Dan Bin colleagues noted that the trend decline in the risk of cancer associated ovarium increased the duration of tea drinking.
According to the researchers, the implications of this indicates the possibility of differences between studies conducted in China with the study of Western society, which most people are black tea drinker.
Wang Dan colleagues to see the relationship between tea and cancer risk based on evidence ovarium surveys from eight studies in the countries of West and one study in China.
Researchers report in the American Journal of gynecology and Obstretrics mention, tea consumption in this study varied, starting in a small cup of up to four cups a day.
Only, overall, they did not find that tea associated with a decrease in cancer risk ovarium.
One study showed a relationship with increased risk, one associated with a significant decrease in risk, and seven other studies show results that are not significant.
“Our findings do not support that black tea consumption associated with a decrease in ovarium cancer risk,” Wang said to Reuters.
Researchers say, black and green tea may differences in the relationship with ovarium cancer risk. This may be due to differences in production methods that are used between the black and green tea. The result, in this type of tea there are differences in the composition.
